Marine Aquaculture and Shellfisheries

Getting Started in Aquaculture

Getting Started In Aquaculture
Economics of Aquaculture
Investment
Production
Marketing
Permitting Information
Application Forms
Approved Shellfish Hatcheries and Certified Shippers Resources

*All shellfish shipped into Connecticut must be certified disease free. To obtain approval status in Connecticut, please contact:

Dr. Inke Sunila, State Shellfish Pathologist
Connecticut Department of Agriculture, Bureau of Aquaculture
(203) 874-0696
isunila@snet.net

Aquaculture and Shellfisheries Statutes

All statutes can be found in Appendices C-F of the Guide to Permitting Marine Aquaculture in Connecticut

Statutes are updated annually
Seafood Sanitation Regulations & Training
Basic Shellfish Aquaculture and Shellfisheries Information
Species Information
Shellfisheries Information
Quahogs in Eastern North America: Part I, Part II (hard copy) NMFS
$12 each plus shipping. Send orders to: New Orders, Superintendent of Documents
PO Box 371954, Pittsburg, PA 15250-7954
  • The Quahog and Oyster Fisheries (hard copy) David L. Belding, M.D.
  • The Scallop Fisheries (hard copy) David L. Belding, M.D.
  • The soft-shell Clam Fisheries (hard copy) David L. Belding, M.D.
$35 each plus shipping. Contact Bill Burt at (508) 375-6697. Taming of the Oyster: A History of Evolving Shellfisheries and the National Shellfisheries Association (hard copy) Dr. Melborne Carriker
$25 each plus shipping. Contact Sandra Shumway at (860) 405-9282
Cultivation Methodology
Manual for Hatchery Culture of the Bay Scallop (hard copy) CT Sea Grant
$10.00 plus shipping. Contact Peg Van Patten at (860) 405-9127
Finfish Aquaculture
Cultivation Methodology and Feeds
Hybrid Striped Bass Culture Guide (DVD) NCRAC
$15.00 which includes shipping for CD. Contact Joseph Morris at (515) 294-5280 Yellow Perch Culture Guide (DVD) NCRAC
$15.00 which includes shipping for CD. Contact Joseph Morris at (515) 294-5280
Aquaculture and The Environment
Ornamentals and Hydroponics